Why duck eggs?
Duck eggs are just like chicken eggs but larger, more flavorful, and more healthful. Why WOULDN'T you want duck eggs? Many bakers prize duck eggs because they have a higher fat content that leads to fluffier cakes and firmer meringues. They can be substituted for chicken eggs one-to-one.
Check Saltless Sea's duck egg availability at our online store (coming soon).
Duck eggs are yet another delicious health food. In addition to being a good source of vegetarian protein, duck eggs are a great source of B12, selenium and choline. Ducks eggs have been found to have twice the iron and more omega-3 fatty acids than chicken eggs!